Tuesday, June 02, 2009

thai

The latest culinary adventure with my beloved ebelskiver pan . . . Thai coconut pudding (khanom krok) , a sweet and savory treat!










some of the batter and cream ingredients










cooking in the pan

filling ingredients: corn kernels, green onion, and cilantro












you have your choice of filled or plain








usually they are plated in pairs, one on top of another

4 comments:

Anonymous said...

they look yummy!!!!!

Anonymous said...

Wowowo...was it good? RN

sdfafsadf said...

those look delicious, amy!

Jason said...

Random aside -- someone was asking me where they could buy an eggette pan, and I had no idea. But I saw those ebelskiver pans on amazon and was wondering if those could be used instead ...