Oh man! I forgot to put out the shamrock napkins I bought. That's okay. We'll use them tomorrow on the actual day.
Sunday, March 16, 2008
pre-celebrating
Happy early St. Paddy's Day! To celebrate, I made corned beef using a new recipe. This one called for a brown sugar/spicy mustard glaze. Yum! My food critics rated the meal 9/10 or 5 stars :).
Oh man! I forgot to put out the shamrock napkins I bought. That's okay. We'll use them tomorrow on the actual day.
Oh man! I forgot to put out the shamrock napkins I bought. That's okay. We'll use them tomorrow on the actual day.
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3 comments:
I shouldn't have looked at this post ONE hour before lunch!!! I'm starving now. It looks so delicious!
yumminess... :)
mmm. i remember the one you made last year and that was great, too. this looks really yummy. .
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